Wow that took a lot of work! My compliments to the chef..err.. I mean the photographer. Your to much Dana.Don't forget about the Gallery. Are your photos there??
Nikon Samurai #13
"A photographer is known by what he shows not by what he throws. The best photographers have the biggest trash cans." Quote from Nikon School sometime in the early 1970's.
Ah yes. Unfortunately it's not as popular as the other types of jams and it's made by only one company but you definately get it here. I think apricot jam is about the most popular type of jam in South Africa. It's not only used for bread but also in a lot of cakes and tarts and all kinds of sweetmeats.
Sorry I missed this Dana---I was on the road and could not check out all of the post's due to poor internet availability. An excellent job on recreating the poster which definitely deserves a 10, You must be out and about as I haven't seen many photo's from you lately.
JackJack Cunninghamhttp://www.photoartbycunningham.com
There are no rules for good photographs, there are only good photographs. Ansel Adams
