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Sour Mash
© 2009 Old Timer

Sour mash bubbling in the fermentation tank before it goes to the copper pots to be distilled into bourbon.

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Photo by: Old Timer
Old Timer's Gallery
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Date: Wed Oct 7, 2009
Views: 247
Keywords: sour mash
Camera: Nikon D700

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dana m.

Moderator

looks pretty yucky to me....did they give you samples?

#1 Wed Oct 7, 2009 11:05am

Old Timer

Ex-Modster

Not of the sour mash!! Don't think anyone would want that. They did give us a sample of the finished product after it had been in one of those barrels for seven years. They do sell what is left of the sour mash after the alcohol has been distilled out to farmers for cattle feed. It is suppose to be very good, at least the cows seem very happy after eating it.

Don't forget about the Gallery. Are your photos there??

Nikon Samurai #13

"A photographer is known by what he shows not by what he throws. The best photographers have the biggest trash cans." Quote from Nikon School sometime in the early 1970's.

#2 Wed Oct 7, 2009 11:31am

michael buchanan

Senior Member

gee larry you hit another homer with this really nicely composed one. good work!

in the words of a world famous philospher:
"I yam what i yam and that's all what i yam!"

#3 Thu Oct 8, 2009 5:01pm

Old Timer

Ex-Modster

Thanks Mike. Wish I had smell-a-vision for this one.

#4 Thu Oct 8, 2009 8:15pm

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